Gustav's Menu (Update 2025)
Sharing Plates - Swiss Cheese Fondue
Fondue Sampler
mini pots of swiss cheese, tomato jam and crab & roasted red pepper fondues, crusty bread, pretzel croutons, sliced apples, celery
Crab & Roasted Red Pepper Fondue
grilled crusty bread
Smoked Bier Sausage & Fondue
cubed bread
Two Bavarian Pretzels & Fondue
cubed bread
Fondue
cubed bread
Munich Style Pretzels
Potato Pancakes, Sour Cream & Applesauce
Rosemary-garlic Cheese Bread
Mashed Potatoes
Sptzle
German Potato Salad
Fried Cauliflower, Capers, Parsley
Red Cabbage
Sauerkraut
regular, pineapple-habanero
French Fries
Lentil Soup Or Soup Of The Day
Bier Onion Soup
Sides And Soup
Greens
Cobb
romaine, turkey, tomato, red onion, egg, bacon, avocado, bleu crumbles
Red & Yellow Beets
feta, arugula, red onion, evoo & balsamic
Arugula
tomato, onion, parmesan, lemon vinaigrette
Caprese
tomato, fresh mozzarella, basil
Caesar
Wedge
bleu crumbles, radish, walnuts
Fresh Greens
carrots, tomato, onion
Peasants Trio
house salad or caesar salad, garlic cheese bread, bottomless lentil soup or soup of the day
Roast Pork
apricot-cherry chutney
German Meatballs
caper sauce
German Cabbage Rolls
Bratwurst
bier & weisswurst sausages
Pan Sauted Pacific Nw Salmon
Charbroiled Trout
Shepherds Pie
Braised Pork Knuckle
horseradish sauce
Chicken Strips
Pork Cordonbleu
Sauted Veal Liver
grilled onions, bacon
Flat Iron Steak
with chimichurri sauce
Meat And Fish
Feasts
Rheinland
sauerbraten, pork schnitzel cordon bleu, bier sausage, caramelized onions, spätzle noodles, red cabbage, sauerkraut
Munich
veal jägerschnitzel, sautéed mushrooms, creamy paprika sauce, bier sausage, caramelized onions, pork schnitzel cordon bleu, lemon wedges, spätzle, red cabbage, sauerkraut, bavarian style pretzel, assorted mustards
Pork Cordon Bleu
pork cutlet, emmentaler, black forest ham, mashed potatoes, seasonal vegetable
Wiener Schnitzel
veal cutlet, lemon wedges, mashed potatoes, seasonal vegetable
Bier Battered Cod Fish & Chips
Roast Turkey Breast
mashed potatoes, apple-walnut dressing, giblet gravy, seasonal vegetable
Sptzle Alfredo
german noodles, chicken, roasted garlic, basil, parmesan cheese
Ksesptzle
german noodles, melted swiss & parmesan cheeses baked, crisp onion garnish
German Potato Pancakes
two bratwurst, sour cream & applesauce
Jgerschnitzel
breaded & served golden brown, sautéed mushrooms, creamy paprika sauce, choice of mashed potatoes or spätzle noodles
Chicken Schnitzel
red cabbage, mashed potatoes
8 Ounce Marinated Charbroiled Flat Iron Steak
fresh herb garlic sauce, french fries
Lamb Shank
braised with root vegetables, mashed potatoes
Sauerbraten
braised marinated beef, spätzle, red cabbage
German Bratwurst
smoked bier & weisswurst sausages, mashed potatoes, red cabbage
Charbroiled Chicken Breast
sautéed mushrooms, feta, roasted garlic, mashed potatoes, basil cilantro oil
Entrees
Sandwiches
Reuben
house made corned beef, sauerkraut, russian dressing, melted emmentaler on sourdough rye
French Dip
sliced medium rare roast beef served warm on a toasted ciabatta with au jus
Schnitzel Club
crisp chicken schnitzel, bacon, herb cream cheese, emmentaler, onion, tomato, lettuce, on toasted ciabatta
Grilled Extra Sharp
tillamook white cheddar cheese & onion on sourdough rye
Roast Turkey
herb cream cheese, muenster on toasted ciabatta
Pretzel Cheeseburger
1/2 lb beef patty charbroiled with choice of cheddar, swiss or muenster cheese, lettuce, red onion, tomato
Homemade Chocolate Brownie
thick, dense, homemade chocolate brownie slightly warmed, vanilla ice cream, fresh whipped cream
Chocolate Mousse In A Florentine Shell
rich chocolate mousse, hint of brandy
Bavarian Crme
homemade light fluffy custard, raspberry puree
Apple Strudel
apples, raisins, sweet spices baked in puff pastry, glazed with apricot jam, dusted with powdered sugar
Chocolate Lovers Flourless Cake
dense flourless bitter-sweet dark chocolate cake spiked with kahlua, topped with bits of toffee, whiskey caramel sauce, whipped cream
Gustavs Bread Pudding
croissants, raisins, sweet spices baked in a light vanilla custard, served with whiskey-caramel sauce
Crme Brle
a rich vanilla custard, topped with caramelized sugar